Pickled Eggs

One of your recipes. Thanks. If you can let them sit for 6 months oh boy! 

I do red beet eggs. It's a traditional Pennsylvania Dutch recipe.

I had lots of jalapenos and a few banana peppers from the garden so I pickled them last night.  I use the same recipe as BT's pickled eggs and it works well.  I'll be all set for several months now for pickled peppers.

Vlassic banana pepper juice works real well. 

I love Bugle Trout's recipe for pickled eggs! I was doing some reading through here and never realized how long BT waits before eating them. Usually after a week the anticipation is too great and I start eating them!

A few modifications that have worked for me is adding some jalapenos for a little heat and, believe it or not, liquid smoke! A former coworker of mine actually pickles his eggs then put them in the smoker for a while. Since I don't have a smoker I figured the next best thing would be liquid smoke.

Has anyone ever used their leftover pickle juice to pickle some eggs? Before I throw out my homemade pickle's juice I always make a batch in it. It doesn't taste anything like BT's recipe but I think they're still really good.

Hey everyone-

Been a LL lurker for many years, finally made an account today. Made all recipies in this thread and all of them turned out great. I've tinkered with adding a few things, but still excellent! Thanks all for sharing.

Tried some pickled eggs from a grocery deli that were horseradish flavor really a nice change they were on the sweet side but with a horseradish bite, anybody have a recipe for sweet horseradish pickled eggs 

Turned out good as hell, the whole dozen went fast !!

Thanks for the recipe BT

I've had that happen. They'll still be fine. The yolk might be a little softer, but will taste just fine. 

I am trying BT recipe for the first time, they are about 2 weeks now...

Is it normal for them to crack a little or did i do something wrong ? Just curious as this is my first time ever making them.

-thanks 

Did 2 dozen duck eggs today.

I don't recall the exact date my brother in law made a batch of BT's eggs, but I know this last one was roughly within a few days of a solid year, give or take. It was still really darn good!

Mmmm. Sea salt, pickled onion and chili powder.

Chili-P, yo!

Oh yeah, smoked eggs. I smoke peeled hard boiled eggs and make deviled eggs out of them. You can over-smoke them so check them for a brown tint after about a half hour. Add some Siracha sauce to the yolk mixture for a little Smokey zing.

I smoke hard boiled eggs.  They are fantastic!  They are tough to keep lit though.  I'm going to try pickling them.