Duck Brats - only in WI

Decided to empty out the freezer awhile back and go out on a limb with the meat grinder. Chunked up the meat and marinaded for 48 hrs., added spices, and ran it through the course blade on the grinder. Mixed 2 parts seasoned pork sausage with 1 part duck and stuffed it into the casings. Not bad for a first attempt.

goose brats or sausage? wondered if anyone tried canada or snow geese for brats etc? not that fond of geese. tho canada goose legs in sauerkraut,beer & onions in the crockpot are very good! served on mashed potatoes.

im gonna have to try this os maybe GOOSE BRAT???

Add beer instead of water and a generous amount of minced fresh leek in the sausage mix will give you the best duck brats ever.

Sounds Great!!