salmon

any special salmon recipes ?

Sprinkle on fillet- lemon pepper, garlic powder & salt. Marinade at least 2 hours in the following mixture – 1/3 cup soy sauce, 1/3 cup water, 1/3 cup brown sugar, ¼ cup olive oil. Mix it up good. I marinade in a big ziplock bag with the meat side down so it soaks it in. Right before wrapping in tinfoil coat the meat in maple syrup Throw on the grill.

just made one last weekend... Get the coals hot on your grill and separate 1/2 to the back and 1/2 to the front, spray grill (not on the fire) with cooking oil, Pam, etc. place fillet from a king in the middle of the grill (skin down), rub Monterey steak seasoning all over the fillet, wait about 15 minutes then brush a layer of butter over the whole thing. Cook until meat is flaky and enjoy. Simple but very tasty.

I have a very testy salmon recipe you can try it... Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little. For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning. Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing.

Sounds kinda strange, But try putting Maple Syrup on your salmon filet the last 10 minutes of cooking as a glaze. Then add a few red pepper flakes right at service; the sweet and hot blend nice with Salmon...

I used to hate salmon when I was growing up. Now I realize that nobody knew how to cook them in our house. I have 2 favorite ways.

1. One large fillet, skin on. Lay it out on some tin foil. Lawrey Seasoned Salt, pepper, red onions sliced in big chunks, red or green peppers. Slice a lemon and put the lemon slices over all the other stuff. Then about 6 pats of butter. Wrap it up and throw it on the grill for about 30 minutes, or in the oven.

2. Rub With Love. http://store.tomdouglas.com/products/salmon-rub Leave the skin on. Rub with this stuff. Throw it on the grill for about 30 minutes or until the white juices start making their way out of the flesh. This is my new fav!!

You can put the fillets on tin foil on the grill and add a few wood chips to the coals for a rich smoky taste. One time use cedar planks seem pricey to me. Am I really missing out on something?

The planks are used once, Sorry

never tried the plank, are the planks a "one time use"?

Thanks, I'll try it.

You can marinade prior to cooking if you would prefer, And yes soak the plank, put fish on the plank and put plank on a medium-high grill 370 to 400F until fish flakes easily. (Depends on the thickness of the fish) Watch as you dont want to dry your fish out but also do not want to under cook.

So you soak the ceder plank in water, correct? Then set the fish on the plank and cook it? for how long? Do you marinate it? I'd like to try it.

jeff68 LOL doesnt that just add fiber??

remove cedar plank before eating.

Wood turner, If you skin them before cooking, Might I suggest using a cedar plank. You get great flavor, and you dont have to turn them!! You can still add your favorite sauce or marinade as well!! OUTDOORSMAN50 (Mike)

I never liked salmon until I learned to fillet the skin off and remove any dark meat still on the fillet. Usually cook on the grill with some type of sweet marinade, even just brown sugar works well. Just have to be careful when turning the fillets over when cooking as there is no skin to hold it together.