smoked duck or snow goose

my nephew made this and it was very GOOD! brine: 1 qt apple juice 2 T salt 2 t thyme 2 lg garlic cloves minced 1 T ground blk pepper 1 bay leaf 4-6 duck or snow goose breasts stir and blend everything well cover and soak 24 hrs in frig lightly season breasts with garlic salt & blk pepper smoke about an hour @ 225 degrees use fav wood-apple, etc. check. med- rare depending how you like it. cool for 10 mins. slice thin.

Canadian geese work as well