Looking on how to make beef tongue

My Mom used to make beef tongue , but she is no longer with us. I know that she boiled the tongue and then peeled the skin off, sliced it an put it in a gravy with a few ginger snaps and some raisins. That's all I can remember. Any other suggestions would be appreciated

just boil it in water or add anything to it at all?

some of the best eats on the cow. boil it. skin it . slice it. cover with marinara sauce some fresh parm and bake until cheese is golden.

I boil mine until tender, Peel the skin off, slice into 1/4 in strips and saute' with onion, peppers,garlic, and serve on a tortilla like a taco!! YUM........

My Mom would cook it the same way , but then chilled it and sliced it up. My Dad and a sister would eat it as sandwiches. Not the rest of us though ( thought it was nasty) .