It's not a true wellington but close, Makes one heck of an appetizer for a Packer game Ingredients. 1 lb venison ground or cubed into small pieces(lately I've been using ground Italian ven) 1 large pack of mushrooms chopped small, 1 small-med sweet onion chopped small, Garlic, salt, pepper and any other seasoning you like, shredded cheese 4 cheese mexican or what you like 1 pack of puff pastry dough(thawed) 2 eggs beaten In a large fry pan add some butter and olive oil on pretty high heat add venison to quickly sear and the add the onions, mushroom and seasoning. cook on med high heat until mushrooms are cooked down and starting to brown. remove and cool mixture. On counter top spread some flour and unfold puff pastry and cut at seams so you have 3 pieces that are about 3 X 10" spoon a row of cooled mixture onto center of pastry (3/4 to 1" row) sprinkle some shredded cheese over mixture. fold lower edge over mixture and roll into a tube. Place in cooky sheet lined with parchment paper repeat with all 6 rolls. while in pan take a large knife and cut rolls into 1-1 1/2" sections then score the top of each piece with a 45 degree angle. brush top with beaten egg mixture. Bake at 400 for 20 - 30 minutes until pastry is golden brown. before removing from pan re-cut the sections apart and and place on serving tray and enjoy.