So, I figured who better to ask than folks who love to grill.
Looking in particular to hear opinions about cooking grates (i.e. food sticking, ease of cleaning, non-rusting), temperature moderation (even heat vs hot spots, grills not performing to their advertised temps).
Other considerations are: tall hood (we will often grill 5-6 beer can chickens at a time), surface area (growing family and having friends over), 2-3 cooking levels.
What are you using, and what do you like/dislike about it?



