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Burrows is located in Itasca County, Minnesota. This lake is 306 acres in size. It is approximately 38 feet deep at its deepest point. When fishing, anglers can expect to catch a variety of fish including Bluegill, Largemouth Bass, Northern Pike, Smallmouth Bass, Walleye, Yellow Perch, Pumpkinseed and.
305 acres
LAKE SIZE
38 feet
MAX DEPTH
6.9 miles
SHORELINE
ACCESS
Boat Ramp
FISH TO CATCH
Black Crappie
Bluegill
Largemouth Bass
Northern Pike
Smallmouth Bass
Walleye
Yellow Perch
Bluntnose Minnow
Golden Shiner
Johnny Darter
Mimic Shiner
Pumpkinseed
White Sucker
NOTE: This list may not be all inclusive of all speices present in Burrows.
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AREA SERVICES
PLACES TO SAY
STAY 22: Burrows
HISTORY AND STATUS OF FISHERY

Burrows Lake is located about 16 miles east of Marcell, MN, within the Mississippi River Watershed and the Chippewa National Forest. The 322 acre lake has 227 littoral acres with a 38 foot max depth and is in Lake Class 32. Walleye and northern pike are primary management species, while black crappie and largemouth bass are secondary management species. The shoreline is relatively developed with some public ownership along the west shore and northeast corner. Somewhat diverse aquatic plant life including floating vegetation can be found along the 6.9 mile shoreline. There is one public access located at the southern tip of the lake with parking available for three rigs.

Walleye were sampled at an expected rate for lakes similar to Burrows, yet lower than the lake management plan goal. The catch rate was lower than the previous assessment, which was the second highest recorded and exceeded the expected range. Fingerling stocking was discontinued in 1994 and replaced with fry being stocked one of three years which appears to have provided a reasonable fishery with a moderate distribution of sizes. Angler accounts suggest walleye fishing can be good at times. Lengths ranged from 10.1-24.5 inches with a mean length of 14.1 inches. Despite a relatively small sample size aged (n=6), scale and bone analysis suggests three age classes with fish up to age-10 present. Similar to the previous assessment, growth was comparable to the statewide average.

The northern pike catch rate was less than expected and was considerably less than the previous, historically high, catch rate. However, catch rate and size structure was consistent with management goals. The pike fishery can best be described as having a modest size structure, however previous assessments had sampled memorable sized fish. Lengths ranged from 10.3-32.9 inches with an average length of 21.6 inches. Scale analysis identified five ages with fish up to age-7 in the sample. Back calculated length-at-age indicated growth was similar to the statewide average for age 1 fish but by age 2, growth exceeded the statewide average for all middle ages. Northern pike exceeded 26 inches by age-4.

Gill nets sampled black crappie within the expected range, while the trap net catch rate was less than expected. Similarly, the previous gill net catch rate was within the expected range, while the trap net catch rate was slightly better, near the expected range. Lengths ranged from 4.6-11.3 inches, in the gill net sample, with an average length of 7.5 inches. The sample size was too small to make any meaningful comparisons of size structure, however angler accounts suggest black crappie are targeted with some success and most assessments sampled fish up to twelve inches. Scale analysis indicated relatively inconsistent year classes with only two age classes in four years. Fish up to age-4 were present, while age-1 fish comprised 87% of the sample. Back-calculated length-at-age indicated growth was near the statewide average. Black crappie averaged over nine inches by age-4.

Bluegill were sampled at a rate within the expected range, yet over double the previous assessment. Size structure was moderately poor with 74% of the sample less than 6 inches, however some fish almost ten inches were sampled. Angler accounts suggest bluegill are targeted with some success at quality fish. Lengths ranged from 3.2-9.9 inches with an average length of 5.4 inches. Growth was not assessed; however past assessments suggest growth was faster than expected.

Spring night electrofishing sampled largemouth bass at a rate of 33.9/hr run-time, slightly higher than the previous assessment (23.4/hr). Size structure appears favorable with a few individuals nearly 20 inches. Lengths were from 11.2-19.3 inches with an average length of 13.7 inches. Scale analysis indicated ages 4-8 were present in the sample. Back-calculated length-at-age data suggests age-1 growth was slow but similar to the statewide average by age-2.

Electrofishing also sampled smallmouth bass at a rate of 19.4/hr run-time, over double the previous assessment (7.5/hr). Lengths were from 10.5-15.9 inches with an average length of 13.1 inches. Scale analysis indicated ages 3-5 were present in the sample. Growth was similar to the statewide average to age-4 and was less by age-5.

Yellow perch were sampled at a rate near the lake class average, but down slightly from the previous assessment. Lengths were typically too small to interest most anglers with lengths from 4.6-8.0 inches and an average of 6.4 inches.

White sucker were the only other species sampled in test netting, at a rate within the lake class expected range. Lengths ranged from 13.5-23.3 inches with an average length of 19 inches. As part of IBI (Index of Biotic Integrity) sampling, Johnny darter, bluegill, bluntnose minnow, largemouth bass, mimic shiner, smallmouth bass, white sucker, and yellow perch were sampled in ten seine hauls. Backpack electrofishing sampled Johnny darter, bluntnose minnow, largemouth bass, smallmouth bass, white sucker, and yellow perch.

NOTICE: Lake-Link Inc assumes no responsibility or liability for any errors or omissions of the information for Burrows. Although we strive to provide the most accurate information as we can the information contained in this page is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.
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