So I just read an article on the third lowest population of alewife ever recorded on the Great Lake of Wisconsin, Michigan, Illinois & Indiana. I must admit I don’t know how to speak about this topic or ask what I’m thinking, but yesterday there was a report on WISN 12 stating that many restaurants in the state are taking lake perch off their menu due to low numbers of perch. What’s going to happen 5-10 years from now? Is there a possibility that Lake Michigan waters could be completely dead a few years from now? Could there be a bounce back? It’s just such a huge body of water, how is anyone or any natural resource department going to handle this? I’m afraid that 20 years from now no fish life could be sustained thus the worlds biggest swimming pool . I’m hopeful that things change but this is getting ugly quick & it seems like no one has an answer.
Wisconsin Fishing Discussion
The decline of bait fish
Fish Hound,We use to regularly get 10 and 11 inch smelt in the UP streams we netted. The runs were incredibly heavy in the mid to late 80s. Filled coolers in minutes.
I wish I could say which streams, but promised not to ever say which ones. I've kept that promise to the point of a very good friend getting really really mad at me for not letting him in on them.
We saved the big smelt (froze them) for pike bait as the bones were too big for eating
yeh, I went deeper. It was a voluntary ban, but every GL state officially legislated amounts. Currently in Wisconsin, household detergents are no more than 0.5%. Commercial detergents (restaurants) are 8.7%. Industrial and dairy have no limits on amount. Lawn fertilizer with the exception of milorganite is not allowed to have phosphates. The Wisconsin statutes are a touch complicated. There are other restrictions related to farms as well such as manure etc.
That sounds like good news on the smelt front. The smaller size is also good news for me - on a purely selfish side. I have an on going bet from the late 50s with a couple of UP guys that smelt don't reach 12 inches. So far, none have shown up. 11 1/2 and 11 3/4, but no 12 inchers.
I wish the DNR would stock the Skamanias more widely. They tended to be more shoreline oriented and made for great fighting.
Perch Chaser,
I believe you are referring to the Skamania strain of Rainbow. A spectacular fighting fish that more than earned it's nickname "Sakmaniac". I haven't seen any being caught in several years and heard the DNR stopped stocking them Don't know if that true, but it would be interesting to know why if it is.
The only trout/salmon species I have caught that has not ate gobies is the king. The trout/ salmon that will remain are the ones eating insects, gobies and blood schrimp. When coho key on them it looks like they have been eating pulled pork. Lakers are spitting up gobies when you catch them. My understanding is that gobies will eat the small mussels. King's pretty much eat alewife and the alewife diet leaves the Lakers with a nutritional deficiency.
I enjoy the lake trout. I know the silver fisherman don't. I don't see the glory days of king fishing returning.