MENU
Lake-Link Home
LOGIN
Lake-Link
LOG IN

Smoked meatloaf (not the crap your (my) ma made)

12/10/14 @ 9:14 PM
ORIGNAL POST
migr8r
migr8r
User since 2/8/11
I looked up recipes for this and used a combination of them and improvised some. I have never once liked meatloaf in my life. This is a different story. The recipes I looked up used 3/4 ground beef and 1/4 ground pork, which I'm sure would work good. I just happen to be in possession of a bunch of ground bison, which is by far superior to ground beef. Ground venison or elk would be an excellent alternative to bison.

Smoked meatloaf-

1 1/2 lbs ground bison

6 oz bacon

1 smallish onion

3 fresh jalapeños

4-5 garlic cloves

2 eggs

1 qt size ziplock lightly filled with Ruffle brand potato chips (use a ruffle type potato chip)

1/4 cup BBQ sauce

Dice bacon, onion and jalapeño into 1/8" pcs and mince garlic. Lightly sauté (just slightly browned) bacon, onion, jalapeño and garlic. Crush potato chips into oblivion. Beat egg. Gently mix all ingredients (including BBQ sauce). Lightly oil a piece of foil and form meatloaf into a 2" high oblong shape. Prepare grill for indirect cooking with charcoal shoved to each side of grill. Place a handful of soaked wood chips on charcoal and place meatloaf (on foil) in center of grate. Add wood chips every 20 minutes or so. Maintain grill at approx 225-250*. Cook meatloaf for about 1 1/2- 2 hrs until internal temp reaches 155*. Remove from heat and tent in foil for 20 minutes. If using ground beef, I personally would use ground pork instead of bacon because of the fat content of the beef. Bison or venison can handle the fat from the bacon.

DISPLAYING 1 TO 10 OF 11 POSTS
FILTER OPTIONS
11/20/17 @ 11:21 PM
TimDenvers
User since 11/16/17

Great recipe! Thanks for sharing!

10/19/17 @ 7:22 PM
lazyfishr
lazyfishr
User since 5/29/06

It's the only way to eat meatloaf.  We now smoke a few of them before the winter and freeze them. 

10/18/17 @ 3:38 PM
ttreebark
ttreebark
User since 7/6/06

Smoked meatloaf sounds great, will definitely try it. For the record my mom's meatloaf was tasteless , wife's good, puts ham, chilies and Swiss cheese in it. Also I put potato chips on my sloppy joes, Alton Brown rocks!

10/17/17 @ 8:16 PM
migr8r
migr8r
User since 2/8/11

Just bringing this back TTT. 

Its been awhile since I've made this but made some tonight. Figure some of ya might need a good way to use up some ground game. 

8/2/15 @ 8:44 AM
lazyfishr
lazyfishr
User since 5/29/06
Smoked meatloaf is amazing. If you already have a recipe you like just use that. Most of the flavor with this comes from the smoking. I have done beef, turkey and a beef/turkey mix and all turn out great. It will be hard to eat meat loaf from the oven again.

12/12/14 @ 8:54 AM
migr8r
migr8r
User since 2/8/11
If you take the pithe and seeds out of the jalapeño, it won't be as hot. Cooking jalapeños takes a lot of the heat out anyway. A poblano would be a good alternative or eliminating altogether wouldn't hurt.

12/12/14 @ 6:58 AM
B Fish
User since 6/26/10
hey migr8r

I would like to try that but I am not a fan of hot food as in spicy. How spicy was it with the Jalepenos and do you think a guy could leave them out?

Thanks

Turn your messanger on too. Big Smile

12/11/14 @ 9:38 PM
NiteMite
NiteMite
User since 9/16/01
While in Texas a few years ago I stopped for a driving break. The couple that lived in the house I was parked in front of invited me for dinner(making a long story very short). Smoked Brisket, Smoked Quail, Smoked Quail eggs and Smoked Meatloaf stuffed with quail. All Mesquite smoked. Yum! There was a water pan under. The coals were all Mesquite, too. I ate well and brought some home. Texas hospitality. Smile

12/11/14 @ 6:37 AM
migr8r
migr8r
User since 2/8/11
Tuna and peas on toast should be considered child abuse.

With all the other ingredients there was plenty of moisture and no need for a water pan.

And if Alton Brown says add potato chips, I'll add potato chips. It's just a binder like bread crumbs are in most other meatloaf recipes.

12/10/14 @ 11:07 PM
river_chaser
User since 10/3/12
For the record I liked the meatloaf my mom made. At least it was better than tuna and peas served on toast.

Smoking the meatloaf sounds interesting. I wonder if the recipe would be improved by puting a pan of water under the meatloaf,in between the 2 coal piles. I always smoke using this pan of water and it serves well to keep the meat moist and tender, especially bison meat.

Just a personal prefernece here but if I am going through all the trouble to smoke meat on the grill I wouldnt use crushed potatoe chips in any recipe.

DISPLAYING 1 TO 10 OF 11 POSTS
Advertise here
Advertise here
Please take a moment to visit our sponsors. Without them we would not be here.