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Corned venison

10/23/15 @ 10:10 AM
ORIGNAL POST
tiddies1981
tiddies1981
User since 1/22/15
Just corned to venison roast for the 1st time. We'll see how it turns out. Anyone ever done this? Any input would be great. 2 things I luv doing is brewing beer and cooking game meat.

DISPLAYING 1 TO 10 OF 45 POSTS
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11/5/19 @ 8:42 AM
the Jimmer
the Jimmer
User since 1/11/05

Bringing this back to the top, ‘tis the season. I put two large chunks in the fridge last night and now waiting til the weekend. I am trying it with the actual brisket/neck meat from my bow buck. I know it’s not a beef brisket, but we’ll see how it turns out.

12/5/18 @ 7:51 PM
budman1987
User since 1/19/03
Just bringing this back up as I put my venison roast into the rub today... last 2 I made turned out great

1/20/17 @ 8:06 PM
tiddies1981
tiddies1981
User since 1/22/15
Venison ruebens for dinner tonight. Delicous

12/23/16 @ 1:11 PM
fetch-um-up
User since 2/19/06

Have used the recipe from Hi Mountain Seasoning on Scott Leysath's Sporting Chef website.  Always turned out great.........

12/23/16 @ 7:10 AM
dsinwi
User since 1/24/02

Gotcha. Thanks for the clarification. I have some roasts in the freezer and will be giving this a try soon. Sounds like a good thing for bow camp this fall since my wife doesn't like it

12/22/16 @ 11:33 AM
lazyfishr
lazyfishr
User since 5/29/06

We use a different recipe and brine ours, which isn't a true "corning" but taste wise, you would never know the difference. 

12/22/16 @ 11:01 AM
the Jimmer
the Jimmer
User since 1/11/05

No brine.  It's dry but some liquid seems to draw out of the meat as it sits.  Not much.  Be sure to rinse it before cooking, as previously stated. 

12/21/16 @ 9:03 AM
dsinwi
User since 1/24/02

This sounds great. I love corned meat but my wife does not. More for me. Question: I read the entire post so maybe I missed it but some of you are talking about a brine, which makes me think soaking in water and spices, however the recipe does not call for any liquid. I'm confused...

11/27/16 @ 12:44 PM
utahman
User since 3/9/03

Last time I did it I did the neck and all the flank meat. Soaked for like 5-6 days

11/22/16 @ 8:35 PM
budman1987
User since 1/19/03

Yes this recipe was delicious and very easy. ..I'm hoping to get a deer this weekend and then I will be getting my corned venison going also

DISPLAYING 1 TO 10 OF 45 POSTS
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