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What have you smoked lately? Q-view...

12/3/12 @ 10:05 PM
ORIGINAL POST
Gator43
Gator43
USER SINCE 8/1/01
Just before Thanksgiving, wanted to smoke some snacks to take to my Mom's....did a Spiral ham, couple pound of mixed nuts, and I usually throw on some red taters just because. I rub a little EVOO on the taters, some seasoning, and pull them out when the main course is done. Sometimes they're not cooked all the way through, but can always be finished off when you decide how you want to cook them. I either chop and fry up, or finish off as a baked tater...red taters cook quicker... Good stuff.

DISPLAYING 41 TO 50 OF 263 POSTS
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7/20/20 @ 9:21 PM
Bassmaster+recordeacks2
Bassmaster+recordeacks2
USER SINCE 5/14/20

170 for a few min edge. Majority is 140 to 150. Depends on the size. Last batch was small. But my burger was cut and ground by me from our angus. Don’t have to worry about heat to make safe. 

7/20/20 @ 5:34 AM
Edge
USER SINCE 2/28/07

Bass master

What temp do you smoke your stuffed peppers at?

7/18/20 @ 3:14 PM
Bassmaster+recordeacks2
Bassmaster+recordeacks2
USER SINCE 5/14/20

Doing a brisket today. Tomorrow gonna smoke some stuffed peppers. 

5/25/20 @ 12:04 PM
svitreum
svitreum
USER SINCE 8/29/06

Speaking of cats, I just threw a batch into the brine. Will be smoking them tomorrow. Along with the usual brine ingredients, I like soy sauce, honey, and a teaspoon of some serious hot sauce (my own made from Trinidad Moruga scorpion peppers). I smoke for 3+ hours and it's like tender jerky.

5/25/20 @ 11:23 AM
oncebitten
oncebitten
USER SINCE 12/7/17

Yes r&j

Brown sugar salt and garlic brined for 12hrs overnight

5/25/20 @ 8:13 AM
r&j
USER SINCE 7/30/07

Does anyone smoke catfish? Maybe a thing of the distant past however a plate of still warm cat chunks, crackers and maybe a beer too will set you free.

5/25/20 @ 6:29 AM
Edge
USER SINCE 2/28/07

Smoked up a sirloin roast yesterday. Yummy!!!

5/19/20 @ 7:08 AM
FullDraw05
USER SINCE 10/10/17

forgot to post, but it turned out great. Will definitely be doing another. 

5/18/20 @ 8:07 AM
kona77
USER SINCE 6/20/13

Smoked my first turkey (8lb breast) yesterday and it turned out great. Brined for 12 hours and then smoked with cherry wood. Wife said it was the juiciest turkey meat she has ever eaten.  Hope to do a full bird sometime in the future but will definitely do another breast. 

4/30/20 @ 10:43 AM
FullDraw05
USER SINCE 10/10/17

Wagyu beef brisket going on the traeger for the first time Saturday.. pretty excited to see how it turns out!

DISPLAYING 41 TO 50 OF 263 POSTS
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