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What have you smoked lately? Q-view...

12/3/12 @ 11:05 PM
ORIGINAL POST
Gator43
Gator43
User since 8/1/01
Just before Thanksgiving, wanted to smoke some snacks to take to my Mom's....did a Spiral ham, couple pound of mixed nuts, and I usually throw on some red taters just because. I rub a little EVOO on the taters, some seasoning, and pull them out when the main course is done. Sometimes they're not cooked all the way through, but can always be finished off when you decide how you want to cook them. I either chop and fry up, or finish off as a baked tater...red taters cook quicker... Good stuff.

DISPLAYING 20 TO 29 OF 260 POSTS
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2/22/20 @ 10:10 AM
Tim_T
User since 6/17/11

Have some salmon going on the smoker in about an hour.

Tim

2/1/20 @ 7:03 PM
Higgs
User since 1/14/13

Way kind of glue do they use to hold the pellets together?  Yep, real wood for this guy. 

1/30/20 @ 3:20 PM
A5¢
A5¢
MEMBER since 6/15/09

 Stone Ridge had Porterhouse on sale, so I used a rib rub, then smoked it. One [email protected], then 15 [email protected] And yes, it tasted as good as it looks. I love my pellet smoker!

1/28/20 @ 9:26 PM
Tim_T
User since 6/17/11

Smoked a pork butt for 13 hrs last Friday. Fantastic! Used apple chips.

Tim

1/28/20 @ 7:48 PM
A5¢
A5¢
MEMBER since 6/15/09

Last night's Smoked Pork Chop supper.

1/26/20 @ 12:51 PM
12packabs
12packabs
User since 12/19/06

Smoked a 10lb turkey yesterday.  Meh....good, but not worth the effort.  I'll stick to butts and briskets I think (and Paul Prudhome's Sticky Chicken...that recipe is killer in the smoker vs. oven baking).

12/28/19 @ 8:21 AM
12packabs
12packabs
User since 12/19/06

Smoked a pork butt last week for a customer event.  Only "smoked" it for 5 hours, then wrapped in foil for the last 11 (I normally wrap for the cambrio finish off the smoker).  Certainly will be my new normal for butts.  Juiciest result yet.

Never cared for a water-smoker's bark anyway...(Masterbuilt).

12/27/19 @ 6:36 PM
oncebitten
oncebitten
User since 12/7/17

Smoked eggs deviled are awesome

12/27/19 @ 6:11 PM
A5¢
A5¢
MEMBER since 6/15/09

Smoked hard boiled eggs. ????

12/27/19 @ 9:12 AM
eyesman
eyesman
User since 1/7/02

Several years ago I was going to smoke a batch of fish. A friend asked if I could smoke a few pieces of fish he had. He wanted to use no salt in his brine also. I did them along with my fish, they did turn out ok. They were a bit bland and had a short shelf life in the fridge. The sugar, cracked pepper, bay leaves and brown sugar did give them a little flavor along with the apple wood smoke. If I was to try that again I would brush on a honey or pure maple syrup glaze an hour or two before they are finished smoking. As I mentioned earlier the shelf life for an unsalted product is very short. Salt brined and smoked fish will keep 2-3 weeks where unsalted only kept 4-5 days. 

DISPLAYING 20 TO 29 OF 260 POSTS
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