What have you smoked lately? Q-view...
Thanks carpio. You can smoke anything just like you can pickle and can anything. That’s my motto.
Peppers look reeel good bass! I never heard of them being smoked. CARPIO
170 for a few min edge. Majority is 140 to 150. Depends on the size. Last batch was small. But my burger was cut and ground by me from our angus. Don’t have to worry about heat to make safe.
What temp do you smoke your stuffed peppers at?
Speaking of cats, I just threw a batch into the brine. Will be smoking them tomorrow. Along with the usual brine ingredients, I like soy sauce, honey, and a teaspoon of some serious hot sauce (my own made from Trinidad Moruga scorpion peppers). I smoke for 3+ hours and it's like tender jerky.
Brown sugar salt and garlic brined for 12hrs overnight
Does anyone smoke catfish? Maybe a thing of the distant past however a plate of still warm cat chunks, crackers and maybe a beer too will set you free.
Smoked up a sirloin roast yesterday. Yummy!!!