What have you smoked lately? Q-view...
Speaking of cats, I just threw a batch into the brine. Will be smoking them tomorrow. Along with the usual brine ingredients, I like soy sauce, honey, and a teaspoon of some serious hot sauce (my own made from Trinidad Moruga scorpion peppers). I smoke for 3+ hours and it's like tender jerky.
Brown sugar salt and garlic brined for 12hrs overnight
Does anyone smoke catfish? Maybe a thing of the distant past however a plate of still warm cat chunks, crackers and maybe a beer too will set you free.
Smoked up a sirloin roast yesterday. Yummy!!!
Wagyu beef brisket going on the traeger for the first time Saturday.. pretty excited to see how it turns out!
I have a couple of racks of ribs in the smoker. For I am The Great Charcoalio!
Have some salmon going on the smoker in about an hour.