There are some great pickling recipes here. I’m pretty proud of the response I’ve gotten from my Granny’s pickled egg recipe. But what else can be pickled?
I tried a new recipe today and can’t wait to try the finished product. Picked kohlrabi. It’s a Vietnamese recipe. Sliced ‘rabi in a water/apple cider vinegar/salt brine. The jars are stuffed with the ‘rabi, Star anise, garlic, hot pepper flakes and cilantro prior to pouring the brine in the jars.
I’ll report back with the actual recipe in a few days when it’s ready to try.
Up next is a Korean daikon radish and carrot pickled relish.
