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Pickled Eggs

10/17/14 @ 3:54 PM
ORIGINAL POST
Bazinga
User since 8/22/10
Does anyone have a really good pickled egg recipe? We have 12 laying hens that are producing way more than we can eat. We made some with a recipe off the internet and they suck! Looking for a good tried and true recipe.

DISPLAYING 11 TO 20 OF 99 POSTS
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3/28/20 @ 12:04 PM
Pontoonguy
User since 2/11/19

Tried some pickled eggs from a grocery deli that were horseradish flavor really a nice change they were on the sweet side but with a horseradish bite, anybody have a recipe for sweet horseradish pickled eggs 

1/21/20 @ 11:47 AM
P
User since 6/19/01

Turned out good as hell, the whole dozen went fast !!

Thanks for the recipe BT

1/3/20 @ 10:56 AM
hockeyguy39
User since 8/24/07

I've had that happen. They'll still be fine. The yolk might be a little softer, but will taste just fine. 

1/2/20 @ 11:11 AM
P
User since 6/19/01

I am trying BT recipe for the first time, they are about 2 weeks now...

Is it normal for them to crack a little or did i do something wrong ? Just curious as this is my first time ever making them.

-thanks 

8/11/19 @ 9:33 PM
homewrecker
User since 8/28/03

Did 2 dozen duck eggs today.

3/14/19 @ 9:28 AM
hockeyguy39
User since 8/24/07

I don't recall the exact date my brother in law made a batch of BT's eggs, but I know this last one was roughly within a few days of a solid year, give or take. It was still really darn good!

3/9/19 @ 4:54 PM
BugleTrout
BugleTrout
User since 9/27/01

Mmmm. Sea salt, pickled onion and chili powder.

Chili-P, yo!

2/12/19 @ 3:30 PM
BugleTrout
BugleTrout
User since 9/27/01

Oh yeah, smoked eggs. I smoke peeled hard boiled eggs and make deviled eggs out of them. You can over-smoke them so check them for a brown tint after about a half hour. Add some Siracha sauce to the yolk mixture for a little Smokey zing.

2/12/19 @ 9:43 AM
returnfishreturnsfish
User since 1/14/16

I smoke hard boiled eggs.  They are fantastic!  They are tough to keep lit though.  I'm going to try pickling them.


1/25/19 @ 9:29 AM
BugleTrout
BugleTrout
User since 9/27/01

My latest batch is at the 4 week point as of today. Can't wait to enjoy one with a cocktail after work. I made a jar of kimchi a few weeks ago so that should be good and festered by now. It makes a great garnish on the egg.

DISPLAYING 11 TO 20 OF 99 POSTS
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