Pickled Eggs

Had a 1/2 jar of extra brine from a batch of pickled fish. Boiled up some eggs and added a little more vinegar to cover them. In 10 days we’ll see if it’s any good. 

Yooper eggs

Thanks for the screen shot. I always use this recipe about 1-2 times a year and was sad when I couldn’t see older posts. Looking forward to a few weeks from now!

I've been making a lot of pickled eggs the last several weeks, but I've just been using the brine left from whatever I pickled.  I've tried some of the fermenting juice from hot sauce, pickled peppers, and pickles - both spicy and original.  Some are better than others. I think my favorite has been just the dill pickle juice, though the banana pepper juice is good too.

Thank you eyesman, appreciate it!

Here are screen shots of BT’s recipe. Lake-Link somehow changed how far back you can view posts on a particular thread or fishing report. Whenever you scroll back  page by page you will run into a notice that there are no posts available. To find older post you have to use the date bar option entering either ascending order or custom date range. You then can see older posts. I did the change to ascending order and that took me back to the beginning of this thread and did screen shots of BT’s recipe post. Note in the screen shot there is the filter options date bar I mentioned. 

Trying to look up BTs pickled egg recipe again, no posts are showing after page 2. Anyone else see this?

Bugle

Do you let your brine cool before adding to eggs?

Pepperoncini juice works well too.  Tried that this last week. The flavor soaked in real fast.

I advise making many dozens so you can have some after months of soaking. 

Two weeks minimum. I prefer three but sometimes the anticipation doesn't allow for that much time.