Recipies & Cooking
I've been making a lot of pickled eggs the last several weeks, but I've just been using the brine left from whatever I pickled. I've tried some of the fermenting juice from hot sauce, pickled peppers, and pickles - both spicy and original. Some are better than others. I think my favorite has been just the dill pickle juice, though the banana pepper juice is good too.
Here are screen shots of BT’s recipe. Lake-Link somehow changed how far back you can view posts on a particular thread or fishing report. Whenever you scroll back page by page you will run into a notice that there are no posts available. To find older post you have to use the date bar option entering either ascending order or custom date range. You then can see older posts. I did the change to ascending order and that took me back to the beginning of this thread and did screen shots of BT’s recipe post. Note in the screen shot there is the filter options date bar I mentioned.