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Pickled Eggs

10/17/14 @ 3:54 PM
ORIGINAL POST
Bazinga
Bazinga
USER since 8/22/10
Does anyone have a really good pickled egg recipe? We have 12 laying hens that are producing way more than we can eat. We made some with a recipe off the internet and they suck! Looking for a good tried and true recipe.
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Displaying 1 to 10 of 86 Posts
2/12/19 @ 3:30 PM
BugleTrout
BugleTrout
USER since 9/27/01

Oh yeah, smoked eggs. I smoke peeled hard boiled eggs and make deviled eggs out of them. You can over-smoke them so check them for a brown tint after about a half hour. Add some Siracha sauce to the yolk mixture for a little Smokey zing.

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2/12/19 @ 9:43 AM
returnfishreturnsfish
returnfishreturnsfish
USER since 1/14/16

I smoke hard boiled eggs.  They are fantastic!  They are tough to keep lit though.  I'm going to try pickling them.


Edited on 2/12/19 9:44 AM
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1/25/19 @ 9:29 AM
BugleTrout
BugleTrout
USER since 9/27/01

My latest batch is at the 4 week point as of today. Can't wait to enjoy one with a cocktail after work. I made a jar of kimchi a few weeks ago so that should be good and festered by now. It makes a great garnish on the egg.

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1/25/19 @ 9:09 AM
hockeyguy39
hockeyguy39
USER since 8/24/07

Just a heads up regarding BT's recipe (and I suppose pickled eggs in general), but after 10 months in the fridge, they were still really good. Saving the last one for the year anniversary in February lol. 

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1/24/19 @ 12:04 PM
bluefin16
bluefin16
USER since 1/9/08

Just put a jar of BTs recipe eggs in the fridge yesterday, i used the magnum eggs my road island reds are laying so im figuring 3 weeks before they are ready. I added 3 pepperchinis and a couple jalepenos to spice it up a bit.    Cant Wait!!

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1/23/19 @ 8:15 PM
jeff68
jeff68
USER since 3/15/11
I save my Mt. Olive dill pickle juice and jar. 10 or so lg. eggs. Nothing else. Found an 80 oz. jar. Just finished off the pickles. I use same jars for sauerkraut. 1 large head will fill a 46 oz. jar.

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12/21/18 @ 4:16 PM
BugleTrout
BugleTrout
USER since 9/27/01

PSA. I found out today that a dozen large (not x-large or jumbo) eggs fit perfectly into a Vlasic pickle jar. These babies will be ready by mid-January.

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9/5/18 @ 8:52 AM
JamesD
JamesD
MEMBER since 2/16/04

Zeplure made me laugh about him eating the eggs before the required soak time. I do the same thing! I've dumbed down the whole thing by just tossing the peeled eggs into the Clausen pickle brine already in the fridge once the pickles are gone. I found they taste pretty good that way. I posted a fridge pickle brine on another thread that's way heavier on the sugar and chopped onion content. I might try that as an egg bath for something different from the hot stuff in some of these recipes.

Edited on 9/5/18 8:57 AM
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4/19/18 @ 6:10 AM
surf n turf
surf n turf
USER since 1/31/07

My last batch was nice and hot. Had them  after 7 wks of sitting in fridge.Recipe is probly down a page or 2 if interested.I add extra onions also. They are amazing.

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3/30/18 @ 1:48 PM
hoofhearted25
hoofhearted25
USER since 1/4/10

I have found by using my food saver jar attachment I get better infusion into the eggs. And using local eggs yummy.


The wife is complaining "MY" stuff is taking up to much room on the fridge. I told her there is too many of her leftovers in the fridge. Didn't have the heart to tell her she has leftovers because she can't cook!!!!!!

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Displaying 1 to 10 of 86 Posts