Oh yeah, smoked eggs. I smoke peeled hard boiled eggs and make deviled eggs out of them. You can over-smoke them so check them for a brown tint after about a half hour. Add some Siracha sauce to the yolk mixture for a little Smokey zing.
Just put a jar of BTs recipe eggs in the fridge yesterday, i used the magnum eggs my road island reds are laying so im figuring 3 weeks before they are ready. I added 3 pepperchinis and a couple jalepenos to spice it up a bit. Cant Wait!!
Zeplure made me laugh about him eating the eggs before the required soak time. I do the same thing! I've dumbed down the whole thing by just tossing the peeled eggs into the Clausen pickle brine already in the fridge once the pickles are gone. I found they taste pretty good that way. I posted a fridge pickle brine on another thread that's way heavier on the sugar and chopped onion content. I might try that as an egg bath for something different from the hot stuff in some of these recipes.
I have found by using my food saver jar attachment I get better infusion into the eggs. And using local eggs yummy.
The wife is complaining "MY" stuff is taking up to much room on the fridge. I told her there is too many of her leftovers in the fridge. Didn't have the heart to tell her she has leftovers because she can't cook!!!!!!