Recipies & Cooking
Pickled Eggs
10/17/14 @ 4:54 PM
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I wrote down Bugle Trout's recipe a while back and I have made it many times. Here it is:
Pickled Eggs (Deer Camp Staple)
1 Dozen Eggs, hard boiled
2 Cups White Vinegar, or 1 Cup White and 1 Cup Apple Cider Vinegar
1 Cup Water
1 Tbsp Pickling spices
2 tsp Dill seed
1 tsp Salt
2 Tbsp Sugar
Onion Slices
Bring the brine to a boil and simmer for about 8 to 10 minutes. Add peeled hard boiled eggs to a jar and layer sliced onions in between. Pour the brine over the eggs. Refrigerate and wait about a week to enjoy.
Pickled Eggs (Deer Camp Staple)
1 Dozen Eggs, hard boiled
2 Cups White Vinegar, or 1 Cup White and 1 Cup Apple Cider Vinegar
1 Cup Water
1 Tbsp Pickling spices
2 tsp Dill seed
1 tsp Salt
2 Tbsp Sugar
Onion Slices
Bring the brine to a boil and simmer for about 8 to 10 minutes. Add peeled hard boiled eggs to a jar and layer sliced onions in between. Pour the brine over the eggs. Refrigerate and wait about a week to enjoy.
Crosstheeyes, I didn’t save the screenshot of the original pickled eggs recipe. If I remember correctly Bugletrout posted a recipe for pickled eggs, maybe he will see this and repost it or try to message him. I will post a picture of my pickled fish recipe that I use. I had about 2 1/2 cups of that brine left when I did a batch of fish. I added 1 cup of vinegar to the brine to get enough to cover the eggs. They turned out fine, the White Port wine made it a bit sweeter than what I’ve had on other pickled eggs. You could bump up the vinegar and decrease the wine in the recipe.