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ITALIAN / VENISON /BEEF

8/8/22 @ 6:48 PM
ORIGINAL POST
utahman
USER SINCE 3/9/03

Guess the old thread got nuked. After trying some homemade spice combinations, I now just use a package of Italian salad dressing mix ,and a quart box of beef broth, pressure cook, usually use venison. Taste the same as my homemade spices and a lot easier. Secret ingredient. add a half jar of juice from a jar of pepperoncini. -'' PORTILLOS'' secret. Make combos with my venison Italian sausage links. Peppers, Onions, Giardinera,Pepperoncini

 

 

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8/9/22 @ 7:23 AM
kona77
USER SINCE 6/20/13

Boy they nuked some good recipes.. Agree that this is a great way to use Venison roasts and I always include a jar peperoncini (medium heat) in mine. Always use a nice hard roll that can absorb the sauce without falling apart and a slice of swiss or sharp cheddar.

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