ITALIAN / VENISON /BEEF

Guess the old thread got nuked. After trying some homemade spice combinations, I now just use a package of Italian salad dressing mix ,and a quart box of beef broth, pressure cook, usually use venison. Taste the same as my homemade spices and a lot easier. Secret ingredient. add a half jar of juice from a jar of pepperoncini. -'' PORTILLOS'' secret. Make combos with my venison Italian sausage links. Peppers, Onions, Giardinera,Pepperoncini

Made this last night with the recipe noted by Utah. Always a great meal. Like to use some type of hard roll with provolone cheese for the sandwich. Also great to have over mashed potatoes 

Boy they nuked some good recipes.. Agree that this is a great way to use Venison roasts and I always include a jar peperoncini (medium heat) in mine. Always use a nice hard roll that can absorb the sauce without falling apart and a slice of swiss or sharp cheddar.