I breaded and froze some perch fillets. Now I want to bake them. Should I thaw them out first, or can I just put them in the oven frozen? Not sure how they will turn out.
Recipies & Cooking
Cooking Frozen Fish
Don’s Chuck Wagon batter, which I’ve only ever seen in Pick-N- Save. Mix batter with your liquid of choice (water or beer), add 1/2 a jar of grated Parmesan cheese and mix well. Dip fish to coat and drop in the deep fryer til golden! Nothing but compliments when I make my fish this way! I do also like Shorelunch and have never tried Andy’s, I’ll have to check that out.
truly deeply love crushed cornflakes (no sugar coated so skip tony the tiger). Grind them up fine!
Dip fish in flour with black pepper, then egg and finally crushed cornflakes. By dipping in the flour first gives the egg something to grab onto which provides a great coating of cornflakes. Can't beat it!
I like Andy’s. It’s got a great cornmeal texture and I like the spice. I hadn’t had Shorelunch for years until I was in Canada last year. I forgot how great that stuff is but you have to have a hot fryer of oil or it will be greasy. I change up my breading and beer batters regularly so as not to get tiered of any of them. I even fall back on our old college recipe of crushed soda crackers and Old Bay seasoning. Still a great way to bread fish.