I have some inland brown trout im goin to be making. I found a couple recipes for grilling them online. Just putting this out there to see if anyone has a sure fire recipe since it will be my first time cooking trout.
I have become fond of filet-remove the pin bones (slice on each side of-lose a small amount of meat), then bread in 1/3 c parm cheese, 1/3 bread crumbs, 1/3 corn meal, fry in butter, flip once. Really good.
Used to gut and grill, then flake meat off. Good also.