Havent seen any recipes for beaver. I got two lately that were destroying the lakefront. have four hinds. Not a lot on youtube or the net. Im thinking pat dry, rub olive oil, season, brown in butter, in my huge 16 quart presto and add beef bullion and cook like a pot roast. Any one out there got something for me otherwise. I soaked them in cold water overnight to get the blood out. Brine with a little salt or baking soda is what I used to do with ducks from the Great Salt Lake to get that gamey/ skunky salt lake marsh taste and smell out of them.
Beaver Recipes pressure cook OR////
how long did you smoke/ cook it. When I do pork, most times I smoke/ cook for an hour or two then have to put it in the oven to finish covered with foil. It looks like I would rather do it your way as that is what I am used to. That almost looks like beaver ham.