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Beaver Recipes pressure cook OR////

6/24/20 @ 6:40 PM
ORIGINAL POST
utahman
User since 3/9/03

Havent seen any recipes for beaver. I got two lately that were destroying the lakefront. have four hinds. Not a lot on youtube or the net. Im thinking pat dry, rub olive oil, season, brown in butter, in my huge 16 quart presto and add beef bullion and cook like a pot roast. Any one out there got something for me otherwise. I soaked them in cold water overnight to get the blood out. Brine with a little salt or baking soda is what I used to do with ducks from the Great Salt Lake to get that gamey/ skunky salt lake marsh taste and smell out of them.

 

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6/26/20 @ 10:33 PM
utahman
User since 3/9/03

how long did you smoke/ cook it. When I do pork, most times I smoke/ cook for an hour or two then have to put it in the oven to finish covered with foil. It looks like I would rather do it your way as that is what I am used to. That almost looks like beaver ham.

 

6/25/20 @ 8:53 AM
A5¢
A5¢
MEMBER since 6/15/09

 I did this one on the smoker. I wiped it down with oil and used a rub. It turned out great. Not chewy or dry. Sauteed in butter is also good. Just think of it as meat and not beaver.

DISPLAYING 11 TO 13 OF 13 POSTS
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