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Beaver Recipes pressure cook OR////

6/24/20 @ 6:40 PM
ORIGNAL POST
utahman
User since 3/9/03

Havent seen any recipes for beaver. I got two lately that were destroying the lakefront. have four hinds. Not a lot on youtube or the net. Im thinking pat dry, rub olive oil, season, brown in butter, in my huge 16 quart presto and add beef bullion and cook like a pot roast. Any one out there got something for me otherwise. I soaked them in cold water overnight to get the blood out. Brine with a little salt or baking soda is what I used to do with ducks from the Great Salt Lake to get that gamey/ skunky salt lake marsh taste and smell out of them.

 

DISPLAYING 1 TO 6 OF 6 POSTS
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TODAY @ 9:33 AM
kona77
User since 6/20/13

First time I have seen a post about beaver on a number of different outdoor/BBQ sites.. Always appreciate feedback on new or different types of protein. Pictures look good.. 

7/4/20 @ 4:14 PM
duckdog
MEMBER since 1/24/02

 Beaver tail is very good.

7/4/20 @ 1:12 PM
A5¢
A5¢
MEMBER since 6/15/09

 I just put the temperature probe in it and cooked it to 165°. Very tender and juicy.

6/26/20 @ 10:33 PM
utahman
User since 3/9/03

how long did you smoke/ cook it. When I do pork, most times I smoke/ cook for an hour or two then have to put it in the oven to finish covered with foil. It looks like I would rather do it your way as that is what I am used to. That almost looks like beaver ham.

 

6/25/20 @ 8:53 AM
A5¢
A5¢
MEMBER since 6/15/09

 I did this one on the smoker. I wiped it down with oil and used a rub. It turned out great. Not chewy or dry. Sauteed in butter is also good. Just think of it as meat and not beaver.

DISPLAYING 1 TO 6 OF 6 POSTS
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