It’s a shame all the info that was lost on here. Let’s share those bacon recipes and tips again!
We made a few sides last year from a couple hogs I home butchered, and it turned out great. I think I used Bugle’s recipe as a start and tinkered a little. So if you are around BT and willing to post again, I would appreciate it.
We brined and smoked a couple of hams, too. Also very good.
Let’s talk bacon…..