Hey guys. Recently caught a nice pile of crappies from a river system near me. When cleaning them, i noticed the meat was very firm. I usually dont fish for them because all the crappies i have ever caught prior had soft "mushy" meat and i didnt care for the texture. I was thinking perhaps these river fish that have pushed up a long way from the lake they hang out in the rest of the year, have "toned up" (for lack of a better term). Anyone else have any experience with this?
Panfish Fishing
River crappies
Displaying 1 to 3 of 3 posts
Displaying 1 to 3 of 3 posts