I go on several fishing trips a year and I end up "volunteering'" to clean a lot of fish for the entire group, which typically mean filleting a LOT of panfish. I am looking for suggestions for the best fillet knife for this purpose in terms of being ultra-sharp and holding and edge. Also, any advice on the best knife sharpener to easily get a very sharp knife. There is a huge difference between filleting with a "pretty sharp" knife and a "really sharp" knife. You really notice the difference when you have a great big pile of bluegills in front of you.
Thank you in advance for your help with my fish cleaning!
