Late last summer (August) I got my first lesson in fishing with "meat rigs". As a newbie to this style of fishing, I was wondering if this method is applicable at all times or limited to specific periods of the fishing year? I also have a question pertaining to running meat behind flashers? Should you always use a 10" or larger flasher or can you also use 8" flashers with positive results??? Thanks to those with experience willing to share!