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Places in Green bay for smoking fish

4/18/15 @ 4:54 PM
ORIGNAL POST
WisconsinHunter/Fisher
WisconsinHunter/Fisher
User since 10/9/12
Anybody know of places in green bay that will smoke your fish for you? Thanks for the help.

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4/23/15 @ 3:54 PM
retired smokey
User since 7/26/09
Try smoking fish yourself. It's real easy and cheap. I bought a smoker from WalMart when they had it on sale for $50.00 about 6 years go. I never used an electric or propane smoker.

I put the fish in a cooler in a salt brine (1 cup canning salt to 1 gallon of water). Let them soak for 24 hrs. I freeze a milk jug full of water and put it in the cooler to keep the water cold.

As for the fire, I start with charcoal briquettes and get a good hot fire going. I have access to cherry wood, so after I get a good hot fire, I put the wood on . I try to keep the smoker at between 160 -170 degrees for about 3 hour. You'll be surprised by the results. If you like a sweeter smoked fish, try putting brown sugar. dilute it with water to a syrup and brush it on about two hours into the process.

This is for trout, salmon and suckers.

4/18/15 @ 7:04 PM
gunslinger9562
User since 2/18/11
Seaway on velp in howard

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