What's everyone using for an electric fish fryer?
Fry Daddy, I use it in the Garage, I don't fry fish in the house. First one went bad, like it was stuck on. The oil would get to hot if you didn't keep up with it , adding new food. Have had the 2nd for a couple years still working great. Even when there is a break in the cooking.
that's what I have only it's deep.. lodge... will look to see if I can find the one I have
maybe search stovetop deep fryer
I was wanting to get an electric one because I'm only cooking for 2. I have the outdoor propane one for bigger fish fry's but it's just to much of a hassle for the 2 of us. I wanted something that will hold it's temperature and is of good quality. I bought a Faberware from Walmart and it doesn't look like it will last a week so I'm taking it back.
I usually do it outside so I don't have the smell in the house. I have a Delonghi (spelling?) fryer. It has a spout on the front to put the grease back in a jug when its cooled off. Don't need a funnel or anything with it.
Not a huge fan of the electric ones though, I only use them when I don't feel like getting the propane fryer out. Propane holds the temp when you add fish, those counter top electric ones usually cool off and take longer to recover. They work fine but I think propane is better.
Frying fish is a smelly mess. I use Jiffy corn muffin mix and salt, drop dry filets into that and broil until done. Cook time depends on filet thickness. Good luck.