GARBO'S BEST CHILI YET

Ingredients:

• 2LBS GROUND VENISON
• 1-LG. ONION CHOPPED
• 1-GREEN PEPPER CHOPPED
• 2-1LB. CAN STEWED TOMATOES
• 1-15OZ. CAN TOMATO SAUCE
• 2-1LB. CANS MEXICAN CHILI BEANS IN SAUCE
• 1/2 CUP KETSUP
• 2-t SALT
• 1/4 t PEPPER
• 1-T CHILI POWDER
• HOT SAUCE TO TASTE

Directions:

STEAM VENISON,ONIONS AND PEPPER UNTILL TENDER. ADD REMAINING INGREDIENTS EXCEPT FOR BEANS. SIMMER FOR 30 MINUTES. ADD THE BEANS,COVER AND SIMMER 45-60 MINUTES MORE STIRRING OCCASIONALLY. HINT: THE LONGER IT SIMMERS THE BETTER IT TASTES!!