Fried Venison Steaks

Ingredients:

• eggs
• milk
• white flour
• your favorite spice(a good steak mix is what i use)
• garlic powder (not salt!! & used with caution:you still want to taste the meat)
• oil

Directions:

mix the eggs & milk together,the mix should be alittle milky.but there should be enough egg(thats what holds your breading onto the steaks)

set your meat in the mix & set in fridge for anywhere 2-8 hours. i have left it in there over night. the longer it's in the fridge,the less it dries out.

mix your spices,flour & garlic powder together THROUGHLY! pull the steaks out of the fridge & dip both sides in the flour mix.

in a skillet, get some hot oil going.(you don't need to cover the whole steak,go by half width of your steaks) you will know when its ready for the meat if you sprinkle alittle flour in the oil & it bubbles.

lay your steaks in the oil.

keep a close watch for 2 reasons:

1-they can burn really quick & 2-they are best right out of the skillet

the flour mix will brown when done.

enjoy!!

(you can use the same mix on fish too,but i like using alittle lemon pepper with my fish instead of steak seasonings.)