Crappie Dip

Ingredients:

• 1tsp. onion powder
• 1 tsp. garlic powder
• 1tsp. paprika
• 1tsp. chili powder
• 1tsp. salt
• 1tsp. pepper
• 2 tsp. seasoning
• 1 tbsp. cajun seasoning
• 1 tsp. dry mustard
• 1 tsp celery salt
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tbsp. Cajun seasoning
• 1 tbsp. lemon juice
• 1tbsp. Worcestershire sauce
• 1 cup sour cream and 8 oz. cream chees

Directions:

put 6 cups of water into a pot and mix in onion salt, garlic salt, paprika, chili powder, salt, pepper, seasoning, cajun, celery salt. You can put in or take out any seasonings for taste. Add 2 cups of crappie fillets and boil for ~20 min. until meat starts to flake. Drain meat and chill in freezer for 20-30min. Then mix in sour cream, cream cheese, chopped celery and onion, lemon juice, Worcestershire sauce, and 1 tbsp cajun seasoning. This can be served on veggies, crackers, or in sandwiches.