Grilled Salmon

Ingredients:

• Salmon Fillet
• Olive Oil
• Ranch Dressing
• Spice blend of your choice
• Brown Grochery bag

Directions:

Then place the salmon fillet on the bag and with a sisors cut around the fillet and discard the paper you trimmed away.

Coat the fillet with olive oil and season with whatever seasonings you like. I generaly use a little sea salt, fresh ground black pepper, granulated garlic and granulated onion.

Next place the fillet that is on the bag onto your grill.

Just before the fillet is done spread the ranch dressing over the top of it and close the lid down on your grill and give it a minute or two.

Now take a spatula and remove the fillet by getting just under the flesh. The skin will have stuck to the bag making clean up very easy. Simply let cool and then pull the bag/skin off of the grill. The bag won't burn because the natural oils in the fish soak into the bag.

This recipe has wowed many people that don't like Salmon and often think it tastes too fishy...I promise you by preparing it this way everyone will enjoy it.