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Category: Waterfowl
Submitted By: Darin Novak - Madison, WI

Fricassee of Duck

Ingredients:

  • 1 large duck
  • salt, pepper, flour
  • 6 tablespoons fat
  • 2 tablespoons minced onions
  • 1/2 bay leaf
  • 1 cup chopped mushrooms

Directions:

Clean duck and quarter. Salt, pepper and flour. Brown and 4 tbs of fat, onion and bay leaf. Cover with water and simmer till tender in covered pan. Sautee mushrooms in fat and add to duck. Simmer 10 minutes longer.

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