Honey-Fried Walleye Fillets

Ingredients:

• 6 large walleye fillets
• 2/3 c. vegetable oil
• 1 egg, lightly beaten
• 1 teas. honey
• 1 1/2 c. coarsely crushed soda crackers
• 1/2 c. flour
• 1/2 teas. salt
• 1/2 teas. pepper

Directions:

Dry fillets on paper towel. Heat oil in a 10-inch skillet. Combine and mix the egg and honey. Dip fillets into the mixture. Then, coat with a mixture of cracker crumbs, flour, salt and pepper, pressing crumbs firmly into fillets.

Fry about 3 minutes on each side of preheated oil.

Enjoy, Ms.Angler