Pheasants and Rice

Ingredients:

• One Pheasant Cut into chunks floured and Browned
• 1 can cream of mushroom
• 1 can cream of chicken
• 1 can onion soup mix
• 2 1/2 cups water
• 1 cup Rice / can be wild ,brown or white

Directions:

Cut Pheasant into Boneless bite size chunks, Flour and Brown in a frying pan. Mix Soup ,rice, and water in a 13 x 9 baking dish. Add Browned Pheasant, Spinkle Onion soup mix over the top.

Bake for 2 to 2 1/2 hours at 300 degrees

You Could also use Chicken in place of the Pheasant.