Fishing reports and lake information for Minnesota, Michigan, Wisconsin, Illinois, Ohio, Indiana, North Dakota and South Dakota
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Outdoor Recipes

Welcome to Lake-Link's Outdoor Recipes. Here you will find a collection of favorite recipes submitted by fellow Lake-Linkers. If you have a favorite recipe and would like to see it here, click here to add your recipe.

Fish - Freshwater

Pheasant

Rabbit

Side Dishes

Spirits/Beverages

Venison

Waterfowl

Using Herbs & Spices In Cooking

The proper use of herbs and spices can greatly enhance your dishes and dining experience. Click here to learn more about various herbs and spices.

Cloves (Syzygium aromaticum)
Was known as the Tongue Spice by the Chinese during the Han Dynasty. During the 8th century it became a mainstay of European commerce. Whole cloves are used to flavor pickled foods and ham. Ground cloves are used in spice cakes, pumpkin pies and hot sauces.
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