Fishing reports and lake information for Minnesota, Michigan, Wisconsin, Illinois, Ohio, Indiana, North Dakota and South Dakota

Outdoor Recipes

Welcome to Lake-Link's Outdoor Recipes. Here you will find a collection of favorite recipes submitted by fellow Lake-Linkers. If you have a favorite recipe and would like to see it here, click here to add your recipe.

Fish - Freshwater



Side Dishes




Using Herbs & Spices In Cooking

The proper use of herbs and spices can greatly enhance your dishes and dining experience. Click here to learn more about various herbs and spices.

Pepper (Piper nigrum)
Comes from the dried berry of Piper Nigrum. Pepper is actually berries that are picked around nine months after flowering. Black Pepper is the spiciest and the berries are picked unripened, then dried until it shrivels and the skin turns dark brown to black. White Pepper berries are ripened on the vine and soaked, to remove their outer hulls easier. Black Pepper has a sharp, pungent aroma and flavor. White Pepper is hotter and less subtle.
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