Fishing reports and lake information for Minnesota, Michigan, Wisconsin, Illinois, Ohio, Indiana, North Dakota and South Dakota
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Outdoor Recipes

Welcome to Lake-Link's Outdoor Recipes. Here you will find a collection of favorite recipes submitted by fellow Lake-Linkers. If you have a favorite recipe and would like to see it here, click here to add your recipe.

Fish - Freshwater

Pheasant

Rabbit

Side Dishes

Spirits/Beverages

Venison

Waterfowl

Using Herbs & Spices In Cooking

The proper use of herbs and spices can greatly enhance your dishes and dining experience. Click here to learn more about various herbs and spices.

Marjoram (Majorana hortensis)
Comes from the Mint family. It is often mistaken for Oregano, but they are different. It is mainly used in flavoring meat dishes. Majoram's flavor is so delicate, it's best added toward the end of the cooking time to retain its flavor. Marjoram must be crushed before using.
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