Fishing reports and lake information for Minnesota, Michigan, Wisconsin, Illinois, Ohio, Indiana, North Dakota and South Dakota
recipe_main.jpg

Outdoor Recipes

Welcome to Lake-Link's Outdoor Recipes. Here you will find a collection of favorite recipes submitted by fellow Lake-Linkers. If you have a favorite recipe and would like to see it here, click here to add your recipe.

Fish - Freshwater

Pheasant

Rabbit

Side Dishes

Spirits/Beverages

Venison

Waterfowl

Using Herbs & Spices In Cooking

The proper use of herbs and spices can greatly enhance your dishes and dining experience. Click here to learn more about various herbs and spices.

Pepper (Piper nigrum)
Comes from the dried berry of Piper Nigrum. Pepper is actually berries that are picked around nine months after flowering. Black Pepper is the spiciest and the berries are picked unripened, then dried until it shrivels and the skin turns dark brown to black. White Pepper berries are ripened on the vine and soaked, to remove their outer hulls easier. Black Pepper has a sharp, pungent aroma and flavor. White Pepper is hotter and less subtle.
Launch Map Viewer


Remember Me
Setup New Account
Forgot Your Password?
Membership Benefits
Compare Account Types
Please Practice Catch And Release
Lake-Link asks you to please take a moment to visit our fine sponsors:
Custom Jigs & Spins Plano Frabill Chevy Dealers Of Wisconsin Humminbird St. Croix Rods The 60 Second Angler Jerry's Sport Service Midwestern Shooters Supply Hard And Soft Fishing Fenwick HT Plano

Lake-Link.com find us on facebook