Outdoors Radio Recipes From Big Al
Each week Outdoors Radio brings you another great recipe from Big Al the "Wild Game Gourmet".- BBQ Wild Boar
- Dove Kabobs
- Dove or Quail Cassarole
- Honey Baked Pheasant
- How to Prepare Pan Fried Fish
- How to Prepare Pheasant for Salads and Soups
- Pheasant Enchilada in White Cream Sauce
- Pheasant in Orange Sauce
- Pheasant Salad
- Red Wine Marinade for Squab
- Shredded BBQ Pheasant
- Two Mustard Sauce for Goose
- Wild Game Burgers
- Wild Turkey Eggs Benedict
- Wookcock, Snipe, Quail or Dove Almandine
Big Al's has been creating wild game products exclusively for hunt clubs, game farms and preserves for nearly a decade. Big Al built a solid foundation in Wisconsin and continues to expand distribution throughout the Midwest and Eastern United states. In 2003, the "Wild Game Gourmet" introduced internet direct sales of his specialty gift packs to consumers. For more information on Big Al's visit his web site at www.bigalsltd.com.
