What have you smoked lately? Q-view...

12/3/12 @ 10:05 PM
ORIGINAL POST
Gator43
Gator43
USER since 8/1/01
Just before Thanksgiving, wanted to smoke some snacks to take to my Mom's....did a Spiral ham, couple pound of mixed nuts, and I usually throw on some red taters just because. I rub a little EVOO on the taters, some seasoning, and pull them out when the main course is done. Sometimes they're not cooked all the way through, but can always be finished off when you decide how you want to cook them. I either chop and fry up, or finish off as a baked tater...red taters cook quicker... Good stuff.
Post Your Comment
Displaying 1 to 10 of 140 Posts
12/10/17 @ 12:52 PM
fishiz2
fishiz2
USER since 7/1/03

Bacon, Swiss, and mushroom stuffed meatloaf wrapped in bacon. Will smoke for 3 hours and finish at 325 with a little sweet baby rays 

Edited on 12/10/17 12:53 PM
Post Your Comment
11/24/17 @ 5:17 PM
Pool8
Pool8
USER since 1/27/17

Did a pork but on the weber with the snake method first time came out wonderfull 

Post Your Comment
11/24/17 @ 8:06 AM
TimDenvers
TimDenvers
USER since 11/16/17
That smoked prime rib looks mouthwatering. :)

Post Your Comment
11/18/17 @ 6:57 PM
fishiz2
fishiz2
USER since 7/1/03

Smoked prime rib 

Post Your Comment
11/12/17 @ 11:32 AM
BugleTrout
BugleTrout
USER since 9/27/01

Five chunks of the last of the salmon that I brought back from Kodiak are soaking in hickory smoke as we speak.  Half will get devoured at deer camp and the rest will be served at Thanksgiving with the fam.

Post Your Comment
11/1/17 @ 7:51 AM
wini
wini
USER since 3/27/06

When I smoke, I often try to do several dishes. Started with idea of doing some ribs, but local store had great price on salmon. While picking up salmon I noticed they were "giving away" chicken legs. All turned out great. Made too much salmon and  turned some of it into Smoked Salmon Bisque.

Post Your Comment
10/16/17 @ 6:57 PM
surf n turf
surf n turf
MEMBER since 1/31/07

Any tips for smoking a flathead cat. Got 1 this weekend on the barge in Genoa. Figured we would try to smoke it

Post Your Comment
10/15/17 @ 10:10 AM
fishiz2
fishiz2
USER since 7/1/03

Brined and injected spatchcock chicken

Edited on 10/15/17 10:11 AM
Post Your Comment
10/2/17 @ 11:55 AM
fishiz2
fishiz2
USER since 7/1/03

Brined turkey breast injected with butter and roasted garlic 

Post Your Comment
9/24/17 @ 10:23 AM
BugleTrout
BugleTrout
USER since 9/27/01

Species diversity today.  Got a rack of pork baby backs and a rack of beef backs on the smoker. They should be ready by kickoff.

Post Your Comment
Displaying 1 to 10 of 140 Posts