What have you smoked lately? Q-view...
When I smoke, I often try to do several dishes. Started with idea of doing some ribs, but local store had great price on salmon. While picking up salmon I noticed they were "giving away" chicken legs. All turned out great. Made too much salmon and turned some of it into Smoked Salmon Bisque.
Smoked a few wild ducks ( wood duck/teal ) over the weeekend. It was amazing! Definitly my new goto for duck preparing.
Nothing to overwhelming for preparing. Brine soak overnight and a pat down hour before smoker time. 225 for 3.5hrs.and drizzled maple syrup over the top. Out of apple chips but cherry worked out as a nice replacement