Venison tenderloins

10/20/15 @ 6:43 AM
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tiddies1981
tiddies1981
USER since 1/22/15
I got a doe last Friday. And immediately after gutting pulled the inner loins. Submerged them in milk til last night. Took them out and cut into little medallions the width of a strip of bacon. One drop of WorChester sauce on each one seasoned with lawrys and garlic salt, rubbed down wits olive oil. Let sit on counter for 20 mins. Wrapped in bacon and grilled. Will put it up against any fillet I've ever had. Wife and kids thought it was amazing too. Maybe this will make it easier for her to let me go hunting Big Smile
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10/20/15 @ 6:46 AM
tiddies1981
tiddies1981
USER since 1/22/15
I did pre cook bacon in microwave slightly. Only 45 seconds. Don't over cook the venison

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