VENISON GYROS

9/2/17 @ 7:40 AM
ORIGINAL POST
utahman
utahman
USER since 3/9/03

2 lb venison

1/4 Large white onion diced

5 cloves garlic mashed

1 tbls cumin

2 tsp dried parsley

1 tsp marjoram

1 tsp rosemary

1 tsp kosher salt

1 tsp coarse black pepper

1 tsp oregano

mix and grind coarse, then grind medium or coarse again, then fine grind

add and mix in 1tbls dried parsley  1 tsp coarse black pepper  1 tsp crushed rosemary

1 tsp oregano       do not grind again

bake in a bread loaf pan 45 min 350* degrees or till 165 internal temp. let it cool and take it out of the loaf pan and wrap in plastic wrap. refrigerate 6 hours.

slice and fry slices 1 minute each side

Tzatziki Sauce  1 cup yogurt  1 cucumber grated  1 tbls dill  1 tbls olive oil  1 tsp lemon juice  1 tsp wine vinegar  1 tsp black pepper 1/2 tsp kosher salt

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Displaying 1 to 6 of 6 Posts
9/14/17 @ 7:29 AM
Jzzzzz
Jzzzzz
USER since 1/19/02

thanks man i love heroz cant wait to try this!

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9/13/17 @ 8:18 AM
utahman
utahman
USER since 3/9/03
Actually I did put in some pork, a small shoulder roast, but I trimmed it so there wasnt a lot of extra fat. It was a little dry also.


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9/12/17 @ 7:46 PM
zeplure
zeplure
MEMBER since 2/11/02

I like the flavor but it's a little dry. The bacon grease sounds good. I will put in about 25% pork trimmings next time for a little moisture. But over all great. Thanks for the recipe it will be a bow opener delight.

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9/12/17 @ 4:44 PM
migr8r
migr8r
USER since 2/8/11
I made this last week and it was damn good! I made the meat into 2" logs or so and grilled at 375* on foil using indirect heat for 1 hr, removed the foil, flipped and cooked another 1/2hr. I also hit it with a little dried oregano and fried in bacon grease. I was impressed!

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9/11/17 @ 8:56 PM
zeplure
zeplure
MEMBER since 2/11/02

Just put mine in the fridge and will let you know how it turns out. Looks like Gyro meet and eggs for breakfast.

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