2 lb venison
1/4 Large white onion diced
5 cloves garlic mashed
1 tbls cumin
2 tsp dried parsley
1 tsp marjoram
1 tsp rosemary
1 tsp kosher salt
1 tsp coarse black pepper
1 tsp oregano
mix and grind coarse, then grind medium or coarse again, then fine grind
add and mix in 1tbls dried parsley 1 tsp coarse black pepper 1 tsp crushed rosemary
1 tsp oregano do not grind again
bake in a bread loaf pan 45 min 350* degrees or till 165 internal temp. let it cool and take it out of the loaf pan and wrap in plastic wrap. refrigerate 6 hours.
slice and fry slices 1 minute each side
Tzatziki Sauce 1 cup yogurt 1 cucumber grated 1 tbls dill 1 tbls olive oil 1 tsp lemon juice 1 tsp wine vinegar 1 tsp black pepper 1/2 tsp kosher salt
