I am a pretty good cook and love to fish but I have never prepared anything I've caught. This season I'd like to try my hand at frying up some of the bass/walleye/crappie/pike (yes I know about the Y bones) that I catch.
My question doesn't relate to the recipe. I am wondering what is the best way to get my fish from the water to the cutting board? I have heard differing opinions about ice, stringers, livewells and how to dispatch the fish. Any suggestions/resources would be much appreciated!