I mostly threw the shanks out before I was told of this recipe. Now I hunt for shanks not horns. Best I have had in a long time!
Portuguese Braised Venison Shanks
3/15/18 @ 10:39 PM
12/14/17 @ 11:36 AM
We used to bone out the shank and grind it up until this year when someone claimed it was one of the best cuts of meat on the deer. Saves a lot of time and hassle! Haven't tried it yet but I'll be giving this recipe a go! Thanks for sharing.