Portuguese Braised Venison Shanks

12/13/17 @ 4:47 PM
ORIGINAL POST
zeplure
zeplure
MEMBER since 2/11/02

I mostly threw the shanks out before I was told of this recipe. Now I hunt for shanks not horns. Best I have had in a long time!

http://fwp.mt.gov/mtoutdoors/HTML/articles/recipes/braisedshanks.htm#.WjGd1EqnE2w 

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Displaying 1 to 3 of 3 Posts
3/15/18 @ 10:39 PM
zeplure
zeplure
MEMBER since 2/11/02

Round 2 just as awesome as the first try. Had a lamb shank in a nice restaurant, Give me the venison any day, the flavoring in the recipe is better. This picture also has Crawfish etouffee.

Feel free to contact me with questions, it's that good!

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12/14/17 @ 11:36 AM
kvandehei33
kvandehei33
USER since 12/19/11

We used to bone out the shank and grind it up until this year when someone claimed it was one of the best cuts of meat on the deer. Saves a lot of time and hassle! Haven't tried it yet but I'll be giving this recipe a go! Thanks for sharing.

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