Eggs went in the frig the evening of 12\9. Used the recipe BT posted. Could not find the dill at the local store in town. I added a fairly large sliced jalapeñoo and some hot pepper flakes to the brine also. Going to sample at 2 weeks and see what I got going on.
My son is also getting in on the act with a couple of gallons of mead he is trying to make. It's fermenting vigorously. I guess it takes about 5 months to complete.