Pickled Eggs

10/17/14 @ 4:54 PM
ORIGINAL POST
Bazinga
Bazinga
USER since 8/22/10
Does anyone have a really good pickled egg recipe? We have 12 laying hens that are producing way more than we can eat. We made some with a recipe off the internet and they suck! Looking for a good tried and true recipe.
Post Your Comment
Displaying 61 to 70 of 79 Posts
12/27/16 @ 7:59 AM
dsinwi
dsinwi
USER since 1/24/02

My son and I sampled the eggs this past Friday night. 2 weeks in the brine. They are excellent. The addition of the sugar cuts the acidity of the vinegar very well. My son thought they were a little hot. I could just taste a hint of heat from the hot pepper. My FIL tried one one xmas eve and he thought they were hot enough as well. In another week or 2 they should be great!

Thanks for the recipe BT. I'll be making these again for sure.

Post Your Comment
12/26/16 @ 5:34 PM
by the finn
by the finn
USER since 9/4/01

go to the Michigan Tech alumni website. There are some amazing pickled egg recipes. The B & B is the one I use.

Post Your Comment
12/15/16 @ 6:36 PM
BugleTrout
BugleTrout
USER since 9/27/01

Im looking for feedback on the recipe. It was my grandma's passed from her mother, to my mother and to me. Everyone at deer camp always eats the heck out of them. Just wondering what you think.  A lot of pickled eggs are sour IMO but the sugar in this recipe seems to counter that.

BTW, I like the addition of the jalepeno in a previous post!

Post Your Comment
12/15/16 @ 9:04 AM
Jzzzzz
Jzzzzz
USER since 1/19/02

gunna put up  a batch this weekend i reckon!

Post Your Comment
12/14/16 @ 12:11 PM
dsinwi
dsinwi
USER since 1/24/02

Eggs went in the frig the evening of 12\9. Used the recipe BT posted. Could not find the dill at the local store in town. I added a fairly large sliced jalapeƱoo and some hot pepper flakes to the brine also. Going to sample at 2 weeks and see what I got going on.

My son is also getting in on the act with a couple of gallons of mead he is trying to make. It's fermenting vigorously. I guess it takes about 5 months to complete.


Post Your Comment
12/19/14 @ 6:11 PM
BugleTrout
BugleTrout
USER since 9/27/01
Rayc is right about the t and T. And yes, you should keep them cool or refrigerated for at least 2 weeks.

Post Your Comment
12/19/14 @ 9:39 AM
Wallass1
Wallass1
USER since 4/3/14
DO the pickled eggs have to be refrigerated for the 2 week waiting period or just room temperature?

Post Your Comment
12/18/14 @ 6:15 PM
kyl_me
kyl_me
USER since 7/21/08
Little t is tea big T is table.

Post Your Comment
12/18/14 @ 1:58 PM
rayc
rayc
USER since 12/13/14
is the t a table spoon or a teaspoon?

Post Your Comment
11/30/14 @ 8:39 PM
Higgs
Higgs
USER since 1/14/13
I am also going to try that BT. Sounds great and easy for the fiance to make.

Post Your Comment
Displaying 61 to 70 of 79 Posts